Mangoes, known as the “king of fruits,” are loved for their sweet taste, bright colors, and smooth textures. Grown in many parts of the world, mango varieties show how different climates and farming methods influence their unique qualities. From tropical farms in India to lush orchards in Mexico, mango farming combines old traditions with new ideas. Discover the top 100 mango varieties and see the amazing range of this popular fruit.
Top Mango Varieties :
1. Alphonso
Alphonso mangoes, known as the “king of mangoes,” originate from Maharashtra, India. They are creamy, non-fibrous in texture, and offer a smooth, luxurious mouthfeel. They are distinguished by their rich, sweet flavor with subtle acidity, often regarded as the pinnacle of mango taste.
2. Kesar
Kesar mangoes, often called the “Queen of Mangoes,” are from Gujarat, India. They are noted for their bright orange color, aromatic sweetness, and slightly tangy flavor. Their rich, smooth texture makes them a favorite for desserts and beverages, celebrated for their distinctive taste.
3. Haden
Haden mangoes, developed in early 20th-century Florida, are known for their red and green skin and golden, juicy flesh. They are sweet and have little fiber, offering a rich, aromatic taste. They are great for eating fresh, making salsas, or adding to desserts.
4. Dasheri
Dasheri mangoes, from Uttar Pradesh, India, are cherished for their elongated shape and pleasant sweetness. With smooth, yellow-green skin and juicy, fibrous pulp, they offer a distinct, refreshing flavor. Popular during summer, Dasheri mangoes are ideal for eating fresh or adding a burst of tropical flavor to various dishes.
5. Tommy Atkins
Tommy Atkins mangoes, developed in Florida, are known for their vibrant red and green skin. These medium to large mangoes have firm, fibrous flesh that is moderately sweet with a hint of tanginess. With a long shelf life and resistance to bruising, they are ideal for fresh eating and culinary uses like salads and salsas.
6. Banganapalli
Banganapalli mangoes, from Andhra Pradesh, India, are known for their golden-yellow skin and oblong shape. Renowned for their rich, sweet flavor and smooth, fiberless texture, they offer firm, juicy flesh with a perfect balance of sweetness and slight tanginess. Popular fresh or in various dishes, Banganapalli mangoes are a summertime favorite and a premium variety.
7. Langra
Langra mangoes from Varanasi, India are well-known for their greenish skin and unique taste. They offer a delightful balance of sweetness and tanginess with a rich, aromatic flavor. Their smooth, non-fibrous flesh makes them perfect for eating fresh or using in various dishes.
8. Kent
Kent mangoes, from Florida, USA, are prized for their exceptional flavor and smooth texture. With greenish-yellow skin and a reddish blush, these medium to large mangoes have golden, juicy, fiberless flesh with a rich, sweet taste and subtle citrus hints. They are ideal for fresh eating, smoothies, and desserts.
9. Himsagar
Himsagar mangoes from West Bengal, India, are known for their exquisite sweetness and aromatic flavor. They have golden-yellow skin and are tiny in size, with buttery, non-fibrous, and juicy flesh. Their rich, honey-like taste and minimal fibers make them a luxurious summer delicacy.
10. Keitt
Keitt mangoes from Florida, USA are known for their large size and green skin, which stays green even when ripe. They have juicy, smooth flesh with a sweet, tangy flavor and a hint of spiciness. With minimal fiber and a long shelf life, they are ideal for fresh eating, smoothies, and salads.
11. Ataulfo
Ataulfo mangoes, also named Honey or Champagne mangoes, are a prized variety from Mexico. These medium-sized mangoes have smooth, golden-yellow skin and buttery, fiberless flesh. Known for their rich, sweet flavor with subtle floral notes and creamy texture, they are perfect for fresh eating, salads, or blending into smoothies and desserts.
12. Nam Doc Mai
Nam Doc Mai mangoes, from Thailand, are renowned for their delightful aroma and sweet flavor. These medium to large, elongated mangoes have smooth, golden-yellow skin and soft, fiberless, juicy flesh with a honey-like flavor and floral hint. Ideal for fresh eating, salads, or blending into desserts and drinks.
13. Totapuri
Totapuri mangoes, or “Tota Pari,” are a popular South Indian variety with a distinct pointed shape and greenish-yellow skin. They have a tangy, slightly sweet flavor and firm, non-fibrous texture. Juicy and vibrant, they are ideal for salads, juices, and pickles, offering a refreshing and zesty mango experience.
14. Neelum
Neelum mangoes, a South Indian variety, are known for their vibrant golden-yellow skin and rich, aromatic sweetness. They are medium to large with smooth, fiberless flesh. The sweet, mildly tangy flavor and juicy texture make them ideal for fresh eating, smoothies, or desserts.
15. Pairi
Pairi (Paheri) mangoes from Gujarat, India, are prized for their vibrant golden-orange skin and slightly wrinkled appearance. They are known for their rich, sweet flavor and smooth, non-fibrous pulp. They are ideal for eating fresh or adding to various dishes, offering a perfect blend of sweetness and tropical richness.
16. Raspuri
Raspuri mangoes from Karnataka, India, are small to medium-sized with greenish-yellow skin. They offer a sweet, tangy taste with a hint of spiciness and juicy, somewhat fibrous flesh. Prized for their distinctive flavor, Raspuri mangoes are perfect for eating fresh, making juices, or adding to various dishes.
17. Malgova
Malgova mangoes from Tamil Nadu, India, are medium to large with golden-yellow skin and a slightly oval shape. They are known for their rich, sweet flavor and smooth, non-fibrous flesh. They are ideal for eating fresh, making desserts, or adding to savory dishes, embodying the essence of tropical indulgence.
18. Irwin
Irwin mangoes, from Florida, USA, are recognized for their visually appealing red and yellow skin. These medium-sized mangoes boast a delightfully sweet, slightly tangy flavor and juicy fiberless flesh. Whether you enjoy them fresh, in salads, or blended into smoothies and desserts, Irwin mangoes are a versatile and delicious fruit option.
19. Palmer
Palmer mangoes (Mangifera indica), a late-season variety from South Florida. Their yellow skin with a reddish tinge matures to a deep purple hue as they ripen. The flesh is rich, creamy, and tender with juicy pulp. With a mild, aromatic taste, Palmer mangoes are ideal for fresh eating, blending into smoothies, or adding to desserts.
20. Valencia Pride
Valencia Pride mangoes from Florida, USA, are mid-season favorites with an elongated shape and smooth yellow skin, often featuring a red blush. They have tender, juicy, mostly fiberless flesh with a creamy texture. Sweet and aromatic with a hint of tropical fruitiness, they are ideal for fresh eating, salads, or desserts.
21. Chausa
Chausa mangoes from northern India, particularly Uttar Pradesh and Bihar, are known for their large size and golden-yellow skin. They offer a rich, sweet flavor with creamy, non-fibrous, and juicy flesh. Their exceptional sweetness and smooth texture make them a favorite among mango enthusiasts.
22. Amrapali
Amrapali mangoes from India are medium-sized and have vibrant reddish-yellow skin. They are sweet, juicy, and fiberless, offering a delicious taste with a subtle tang. Ideal for fresh eating, desserts, or recipes, Amrapali mangoes are popular for their delightful aroma and appealing flavor.
23. Osteen
The ‘Osteen’ mango, originating from Merritt Island, Florida, is known for its vibrant purple-to-red skin and elongated shape. Its firm, juicy, mostly fiberless flesh offers a sweet, mildly tangy flavor, making it ideal for fresh eating, smoothies, or salads.
24. Zhuyeqing
Zhuyeqing mangoes from Guangdong, China, are known for their smooth golden-yellow skin and slightly elongated shape. Their juicy, tender, mostly fiberless flesh offers a rich, creamy texture with a sweet, aromatic flavor, making them highly prized for their exceptional taste.
25. Suvarnarekha
Suvarnarekha mangoes from India have golden-yellow skin and sweet, juicy, smooth, non-fibrous flesh. Known for their delicious taste and aromatic flavor, they are perfect for fresh eating or adding to dishes and desserts, making them a favorite among mango lovers.
26. Sindhura
Sindhura mangoes from Karnataka, India, are small to medium-sized with deep red skin. They offer a sweet, tangy flavor with juicy, slightly fibrous flesh. Aromatic and vibrant, Sindhura mangoes are perfect for fresh eating or enhancing various dishes, known for their unique taste and striking appearance.
27. Ratna
Ratna mangoes from Maharashtra, India, are a hybrid variety with vibrant orange skin and a richly sweet, tangy flavor. Medium-sized and fiberless, they offer a smooth, juicy pulp, making them ideal for fresh consumption or various dishes.
28. Arumanis
Arumanis mangoes from Indonesia are known for their smooth, greenish-yellow skin and tender, juicy, mostly fiberless flesh. With a sweet, mildly tangy flavor and rich aroma, they are perfect for fresh eating, smoothies, and desserts, making them a popular choice both in Indonesia and internationally.
29. Safaid Chaunsa
Safaid Chaunsa mangoes from Pakistan are known for their exceptional sweetness and soft, fiberless flesh. With a velvety, honeyed flavor and subtle citrus notes, they are perfect for fresh eating, desserts, and beverages.
30. Sindhri
Sindhri mangoes from Pakistan are large with golden-yellow skin and a slight reddish blush. Their juicy, nearly fiberless flesh offers a sweet, rich taste with citrus and honey notes. Known for their aroma and creamy texture, Sindhri mangoes are perfect for fresh eating, smoothies, and desserts.
31. Manila
Manila mangoes from the Philippines are prized for their exquisite sweetness and smooth texture. With golden-yellow skin and tender, almost fiberless flesh, they offer a rich, honey-like flavor with floral notes. Ideal for fresh eating, smoothies, and desserts.
32. Bombay Green
Bombay Green (Saroli) mangoes from Northern India are known for their green skin and medium to large size. They have a sweet and tangy flavor with a juicy, slightly fibrous texture. Aromatic and refreshing, they are ideal for fresh eating or culinary uses.
33. Ngowe
Ngowe mangoes from Malawi and East Africa have vibrant orange skin with greenish-yellow patches when ripe. They offer a rich, sweet flavor with citrus and spice notes, making them ideal for fresh eating, smoothies, and various dishes.
34. Gulab Khas
Gulab Khas mangoes from Bihar, India, are known for their rose-like aroma and golden-yellow skin with a red blush. Small to medium in size, they offer a sweet, fragrant flavor and smooth, non-fibrous texture. Their unique scent and taste make them a favorite among mango enthusiasts.
35. Mallika
Mallika mangoes, a hybrid of Neelum and Dasheri from India, feature elongated golden-yellow skin and rich, non-fibrous flesh. Their creamy, succulent texture is ideal for fresh eating, desserts, and tropical dishes. Known for their aromatic and luscious taste, Mallika mangoes offer a premium indulgence for mango enthusiasts.
36. Imam Pasand
Imam Pasand (Himayat) mangoes from South India are known for their smooth greenish-yellow skin and buttery, non-fibrous flesh. Historically favored by royalty, they offer a sweet, tangy flavor with a captivating aroma. Their juicy, creamy texture makes them ideal for fresh eating and gourmet dishes.
37. Cat Chu
Cat Chu mangoes from Vietnam have golden-yellow skin with a reddish blush when ripe. Their juicy, tender, mostly fiberless flesh provides a sweet, aromatic flavor with tropical hints. Ideal for fresh eating, smoothies, and both desserts and savory dishes, they are loved by mango enthusiasts globally.
38. Rosa
Rosa mangoes from Brazil have smooth reddish-pink skin and tender, mostly fiberless flesh. Known for their sweet, rich flavor with tropical hints, they are ideal for fresh eating, smoothies, and culinary dishes. Popular in Brazil and other mango-growing regions.
39. Jamaican Julie
Jamaican Julie mangoes are known for their oval shape and smooth, greenish-yellow skin with reddish blushes. Their tender, fiberless flesh offers a sweet, rich flavor with tropical and floral hints. Perfect for fresh eating, smoothies, and culinary dishes.
40. Ice Cream
Ice Cream mangoes from Trinidad have smooth, golden-yellow skin and a slightly wrinkled appearance when ripe. Their tender, fiberless flesh offers a creamy, vanilla-like flavor. Ideal for fresh eating, smoothies, and desserts. Their unique taste and texture make them a favorite in Trinidad and beyond.
Few More Popular Mango Varieties
SI.NO |
Mango Name |
Origin |
Texture |
Flavour |
| 1 | Osteen | Florida, USA | Smooth, firm, and fiberless | Sweet with a rich, tropical taste |
| 2 | Rataul | Uttar Pradesh, India | Fiberless, juicy, and tender | Sweet and aromatic with a floral hint |
| 3 | Bombay | Maharashtra, India | Smooth with some fibers | Sweet with a tangy, citrus-like flavor |
| 4 | Zill | Florida, USA | Slightly fibrous and juicy | Sweet, mild with a subtle tanginess |
| 5 | Hayden | Florida, USA | Smooth, firm, and juicy | Sweet with a hint of citrus |
| 6 | Florigon | Florida, USA | Smooth, creamy, and tender | Sweet with a floral undertone |
| 7 | Graham | Florida, USA | Smooth, juicy, and fiberless | Sweet with a rich, tropical flavor |
| 8 | Edward | Florida, USA | Smooth, tender, and juicy | Sweet with a rich, tropical taste |
| 9 | Glenn | Florida, USA | Smooth, firm, and slightly fibrous | Sweet with a mild, fruity flavor |
| 10 | Cogshall | Florida, USA | Smooth, fibrous, and juicy | Sweet with a rich, aromatic profile |
| 11 | Carrie | Florida, USA | Smooth, juicy, and fiberless | Sweet with a hint of spice |
| 12 | Pickering | Florida, USA | Smooth, tender, and juicy | Sweet with a fruity, tropical flavor |
| 13 | Fairchild | Florida, USA | Smooth, juicy, and slightly fibrous | Sweet with a tangy, citrus-like flavor |
| 14 | Julie | Florida, USA | Smooth, juicy, and tender | Sweet with a rich, tropical taste |
| 15 | Smith | Florida, USA | Smooth, tender, and juicy | Sweet with a rich, tropical flavor |
| 16 | Saigon | Mekong Delta, Vietnam | Smooth, juicy, and slightly fibrous | Sweet with a tangy, citrus-like taste |
| 17 | Carabao | Visayas, Philippines | Smooth, creamy, and fiberless | Sweet with a mild, fruity taste |
| 18 | Beverly | Florida, USA | Smooth, tender, and juicy | Sweet with a rich, tropical flavor |
| 19 | Brogdon | Florida, USA | Smooth, firm, and slightly fibrous | Sweet with a mild, fruity flavor |
| 20 | Fernandin | Florida, USA | Smooth, juicy, and fiberless | Sweet with a rich, tropical taste |
| 21 | Gir Kesar | Gujarat, India | Smooth, juicy, and tender | Sweet with a strong, aromatic flavor |
| 22 | Ambika | Karnataka, India | Smooth, juicy, and tender | Sweet with a tangy, fruity taste |
| 23 | Arka Anmol | Karnataka, India | Smooth, juicy, and tender | Sweet with a rich, aromatic flavor |
| 24 | Arka Puneet | Karnataka, India | Smooth, tender, and juicy | Sweet with a mild, fruity taste |
| 25 | Arka Neelkiran | Karnataka, India | Smooth, juicy, and tender | Sweet with a tangy, rich flavor |
| 26 | Arka Aruna | Karnataka, India | Smooth, tender, and juicy | Sweet with a rich, aromatic taste |
| 27 | Pusa Arunima | Delhi, India | Smooth, juicy, and fiberless | Sweet with a rich, fruity flavor |
| 28 | Pusa Surya | Delhi, India | Smooth, tender, and juicy | Sweet with a mild, aromatic taste |
| 29 | Pusa Peetamber | Delhi, India | Smooth, juicy, and tender | Sweet with a rich, tangy flavor |
| 30 | Pusa Shreshth | Delhi, India | Smooth, tender, and juicy | Sweet with a rich, aromatic flavor |
| 31 | Sindhu | Karnataka, India | Smooth, juicy, and tender | Sweet with a mild, tangy taste |
| 32 | Sonpari | Uttar Pradesh, India | Smooth, tender, and juicy | Sweet with a fruity, aromatic flavor |
| 33 | Jahangir | Uttar Pradesh, India | Smooth, juicy, and fiberless | Sweet with a rich, aromatic taste |
| 34 | Kalapadi | Karnataka, India | Smooth, tender, and juicy | Sweet with a tangy, fruity flavor |
| 35 | Lakshmanbhog | West Bengal, India | Smooth, juicy, and fiberless | Sweet with a rich, aromatic taste |
| 36 | Alampur Baneshan | Telangana, India | Smooth, tender, and juicy | Sweet with a tangy, fruity flavor |
| 37 | Banarasi Langra | Uttar Pradesh, India | Smooth, fibrous, and juicy | Sweet with a tangy, citrus-like taste |
| 38 | Kothapalli Kobbari | Andhra Pradesh, India | Smooth, juicy, and fiberless | Sweet with a rich, fruity flavor |
| 39 | Vanraj | Gujarat, India | Smooth, tender, and juicy | Sweet with a rich, aromatic taste |
| 40 | Hapus | Maharashtra, India | Smooth, creamy, and tender | Sweet with a rich, tropical flavor |
| 41 | Mulgoba | Maharashtra, India | Smooth, tender, and juicy | Sweet with a rich, fruity taste |
| 42 | Appemidi | Karnataka, India | Smooth, juicy, and fiberless | Sweet with a mild, tangy flavor |
| 43 | Rumani | Maharashtra, India | Smooth, juicy, and tender | Sweet with a rich, aromatic taste |
| 44 | Safeda Lucknow | Uttar Pradesh, India | Smooth, juicy, and tender | Sweet with a fruity, tangy flavor |
| 45 | Suvernarekha | Karnataka, India | Smooth, juicy, and fiberless | Sweet with a tangy, aromatic taste |
| 46 | Rajapuri | Maharashtra, India | Smooth, tender, and juicy | Sweet with a rich, tropical flavor |
| 47 | Jamadar | Karnataka, India | Smooth, juicy, and tender | Sweet with a rich, aromatic taste |
| 48 | Kirikatti | Karnataka, India | Smooth, tender, and juicy | Sweet with a fruity, tangy flavor |
| 49 | Mankurad | Goa, India | Smooth, juicy, and fiberless | Sweet with a rich, tropical taste |
| 50 | Starch | Uttar Pradesh, India | Smooth, tender, and slightly fibrous | Sweet with a tangy, aromatic flavor |
| 51 | Zardalu | Bihar, India | Smooth, juicy, and fiberless | Sweet with a rich, aromatic taste |
| 52 | Kishan Bhog | West Bengal, India | Smooth, tender, and juicy | Sweet with a fruity, aromatic taste |
| 53 | Fajri | Gujarat, India | Smooth, juicy, and tender | Sweet with a mild, tangy flavor |
| 54 | Lakhan Bhog | West Bengal, India | Smooth, tender, and juicy | Sweet with a rich, aromatic flavor |
| 55 | Roomani | Maharashtra, India | Smooth, juicy, and tender | Sweet with a fruity, tangy taste |
| 56 | Bangalora | Karnataka, India | Smooth, juicy, and fiberless | Sweet with a rich, tropical flavor |
| 57 | Alphonse | Maharashtra, India | Smooth, creamy, and tender | Sweet with a rich, aromatic taste |
| 58 | Himayat | Andhra Pradesh, India | Smooth, tender, and juicy | Sweet with a mild, fruity flavor |
| 59 | Chaunsa Pakistan | Sindh, Pakistan | Smooth, juicy, and fiberless | Sweet with a rich, aromatic taste |
| 60 | Samar Behisht | Sindh, Pakistan | Smooth, juicy, and tender | Sweet with a tangy, fruity flavor |
